Puur Crumb

Artisan Bakery · Amsterdam

Make yourself comfortable.

Find our little bakery.

Kruimelstraat 12
Amsterdam
Tuesday–Friday 08:00–17:00
Saturday 09:00–17:00 · Sunday 09:00–14:00
Closed Monday

Amsterdam · Made in small batches

Artisan
bakery.

The quiet
side of sweet.

Celebration cakes and catering,
made to order in Amsterdam.

Order a cake
ARTISAN BAKERY · AMSTERDAMScrollLACTOSE-FREE BY NATURE

A slower kind of sweetness

A little wild.
A lot to love.

Seasonal fruit, thoughtfully chosen.
The beginning of something worth celebrating.

Follow the flavour
01 / The raspberryScroll to unfold Lactose-free bakery · Amsterdam

The Puur Crumb atelier

Made to order,
for your table.

Celebration cakes and catering from our kitchen on the canal. We bake no more than twelve cakes a week, each for its own day, with ingredients we choose one by one. Every recipe is lactose-free.

Lactose-free, always. Show me what is also

Signature cakes

Four cakes, each in three sizes. Made to order with three working days’ notice.

  1. The Puur: a raspberry glaze full of seeds over a pistachio mousse and a golden crumb base, topped with raspberries and chopped pistachios, on white marble by a window

    01

    The Puur raspberry and pistachio

    The cake from our film. A raspberry glaze over pistachio cream, on a crisp spelt crumb.

    What goes in

    • Bronte pistachiosDOP, from the slopes of Etna, Sicily
    • Raspberriespicked ripe in Limburg
    • Damask rose waterIsparta, Turkey
    • Lactose-free cultured butterFriesland
    • Free-range eggsWaterland, north of Amsterdam
    • Stone-milled spelta working windmill in Noord-Brabant
    • Tahitian vanillaTaha’a, French Polynesia

    Contains pistachio, spelt (gluten) and egg. Lactose-free, like everything we bake.

    Size

    €78

    Three working days’ notice · Pickup or delivery

  2. Noir: a dark chocolate cake with ganache drips, blackberries and shaved chocolate curls, a slice cut away on a small plate with a fork, on white marble by a canal-side window

    02

    Noir chocolate and wild blackberry

    A flourless chocolate sponge, a dark oat cream ganache and wild blackberries, with a pinch of sea salt on top.

    What goes in

    • Arriba Nacional cacao, 72%single origin, Ecuador
    • Wild blackberrieshand-picked in late summer
    • Oat cream ganacheDutch oats, made in our kitchen
    • Muscovado sugarMauritius
    • Fleur de selGuérande, Brittany
    • Bourbon vanillaMadagascar
    • Free-range eggsWaterland

    Contains egg. Gluten-free and made without nuts, in a kitchen that also uses them. Lactose-free, like everything we bake.

    Size

    €84

    Three working days’ notice · Pickup or delivery

  3. Amalfi: a lemon and elderflower cake with torched meringue and almond-flaked sides, a slice cut away on a small plate showing two sponge layers and lemon curd, on white marble by a sunny window

    03

    Amalfi lemon and elderflower

    A Marcona almond sponge soaked in elderflower, a sharp lemon curd, and Italian meringue we torch on the day.

    What goes in

    • Sfusato lemonsIGP, Amalfi Coast
    • Elderflowerpicked in May, pressed by hand
    • Marcona almondsSpain, ground for the sponge
    • Italian meringuetorched to order
    • Lactose-free cultured butterFriesland
    • Acacia honeythe Hungarian plains
    • Free-range eggsWaterland

    Contains almond and egg. Gluten-free. Lactose-free, like everything we bake.

    Size

    €78

    Three working days’ notice · Pickup or delivery

  4. Taha’a: a vanilla cake on a white cake stand, ringed with halved strawberries in vanilla cream, whole strawberries and two vanilla pods on top, on white marble by a sunny window

    04

    Taha’a vanilla and first strawberries

    A light vanilla sponge, risen without eggs, layered with cultured cream and the first strawberries of the year.

    What goes in

    • Vanilla beansTaha’a, French Polynesia
    • First-harvest strawberriesthe Westland glasshouses
    • Lactose-free crème fraîchecultured slowly, two days
    • Aquafabathe egg-free secret of the sponge
    • Organic wheat flourstone-milled
    • Unrefined cane sugarCosta Rica
    • Lemon verbenafrom our window boxes

    Contains wheat (gluten). Egg-free and made without nuts, in a kitchen that also uses them. Lactose-free, like everything we bake.

    Size

    €82

    Three working days’ notice · Pickup or delivery

Catering

For tables, offices and weddings. Pickup at the bakery, or delivered in Amsterdam.

  1. The morning box: plain, almond and pistachio croissants on white marble beside a coffee

    05

    The morning box croissants and sweet rolls

    For the office, the house guests or the morning after the party. Baked at dawn, boxed warm, ready before nine.

    What goes in

    • Lactose-free cultured butterFriesland, folded into 27 layers
    • Organic wheat flourT65, stone-milled
    • Ceylon cinnamonSri Lanka
    • Green cardamomKerala
    • Pistachio creamBronte pistachios, classic mix only
    • Almond frangipaneMarcona almonds, classic mix only
    • Free-range eggsWaterland

    Contains wheat (gluten) and egg. The classic mix contains nuts; the nut-free mix is made without them. Lactose-free, like everything we bake.

    Box
    The mix

    €64

    Order by 15:00 the day before · Pickup or delivery

  2. Petits fours: an ivory Puur Crumb box with a gold edge, twelve small pastries in blush paper cases, two of each kind, the lid and a blush silk ribbon beside it on white marble

    06

    Petits fours six little bakes, two of each

    Our flavours in miniature, made like the window of a French pâtisserie and placed in the box by hand. For a gallery opening, a wedding or a long table.

    What goes in

    • Raspberry and pistachio squaresBronte pistachio sponge, raspberry glaze, a dried rose petal
    • Lemon tartletsSfusato lemon curd, torched meringue
    • Chocolate and blackberry bonbonsArriba cacao, wild blackberry, a fleck of gold leaf
    • Vanilla and strawberry cakesTaha’a vanilla, the first strawberries
    • Pistachio macaronsBronte pistachio ganache
    • Rose chouxchoux pastry, Damask rose cream

    Contains pistachio, almond, wheat (gluten) and egg. Lactose-free, like everything we bake.

    Box

    €72

    Two days’ notice · Pickup or delivery

  3. The dessert table: The Puur on a white marble board beside a two-tier stand of small cakes, raspberry and pistachio, chocolate and blackberry, lemon meringue and strawberry, with a bowl of blackberries and linen by the window

    07

    The dessert table delivered and styled on the day

    A centrepiece cake, petits fours and fresh fruit on our stands and linen. We set it up before your guests arrive and clear it after.

    What goes in

    • A centrepiece cakeany of our four signatures
    • Petits foursthree kinds for every ten guests
    • Fresh fruit and flowersfrom the Aalsmeer flower auction
    • Stands, linen and cake knivesours, collected after
    • Two of our teamto set up, serve the cake and clear
    • Choices for every guestnut-free, gluten-free and egg-free on request

    We plan the table around your guests. Tell us what to avoid and we bake for it. Lactose-free, like everything we bake.

    Guests

    €690

    Two weeks' notice · Delivered and set up in Amsterdam

Tailor-made

A cake that exists only for your day starts with a conversation.

  1. A tasting for two at Puur Crumb: four small slices of the signature cakes in a row, each with a spoonful of its own filling beside it, pistachio cream, chocolate ganache, lemon curd and vanilla cream, a fork resting on the plate, on white marble by the window

    08

    A tasting for two the first step to your own cake

    Sit with our baker for an hour, taste four flavours and sketch your celebration cake together. The €45 comes off your cake when you order it.

    What goes in

    • Four flavours of your choiceserved as small slices
    • Coffee or tearoasted and blended in Amsterdam
    • An hour with our bakerat the bakery on the canal
    • A sketch of your cakeyours to take home
    • Your €45 backcredited to your celebration cake

    Tell us what to avoid and we choose the four flavours around it. Lactose-free, like everything we bake.

    €45

    Two days’ notice · At the bakery on the canal

Your occasion.
Your cake.

A birthday, a wedding, a table full of your favourite people. Choose a bake, choose your day, and we bake it for that day.

A cake made only for you starts with a tasting for two · €45, credited to your cake

Book a tasting
  1. Choose your bake.A signature cake in three sizes, a catering box, or a tasting to plan something new.
  2. Choose your day.Pick it up at the bakery on the canal, or have it delivered anywhere in Amsterdam.
  3. We bake it for that day.Your order is made fresh, boxed with care and ready at the time you chose.

Our bakery

A little bakery.
A lot of care.

We’re a small Amsterdam bakery and cake atelier. Everything we bake is lactose-free, and our menu follows the seasons, with organic ingredients and local sourcing wherever possible.

Celebration cakes and catering are made to order in the kitchen behind the shop. At the counter, the same care goes into a morning croissant and a cup of coffee.

Puur Crumb’s rose-fronted canal-side bakery in Amsterdam, with guests sharing coffee on the small terrace
Our little place on the canal. Come for a pastry. Stay a little longer.

Before you order

When should I get in touch?

Three working days for a signature cake, one day for the morning box, two days for petits fours and two weeks for a dessert table. For a wedding or a cake made only for you, start with a tasting so we can plan it together.

How do pickup and delivery work?

Choose your day and time when you order. Pick up at the bakery from Tuesday to Sunday during opening hours, or have it delivered anywhere in Amsterdam from Tuesday to Saturday for €15. Dessert tables are always delivered and set up by our team.

Can I check ingredients before ordering?

Every bake in the atelier lists what goes in and what it contains. Use the filter above the collection to see what is also nut-free, gluten-free or egg-free, and tell us anything else to avoid when you choose your day.

How should I store my cake?

Keep your cake refrigerated and transport it flat in its box. We’ll include storage and serving instructions with your order. Pastries are best enjoyed on the day you collect them.

Come by for something sweet.

Fresh pastries, a coffee and a little time for yourself.

Find us in Amsterdam.
We’d love to see you.

Our Amsterdam address

Kruimelstraat 12
Amsterdam

Pickup at the bakery · Delivery in Amsterdam

Plan your celebration

Bring your date, guest count and favourite flavours to a tasting for two. We sketch the cake with you and agree every detail.

Book a tasting

Opening hours

Tuesday–Friday
08:00–17:00
Saturday
09:00–17:00
Sunday
09:00–14:00
Monday
Closed

Come early for the full pastry selection. When the day’s batch is gone, it’s gone.

Signature cakes: three working days’ notice. Dessert tables: two weeks. Pickup or delivery in Amsterdam.

Your bag

Your bag.

  1. Bag
  2. Your day
  3. Details

    Your bag is waiting for something sweet.

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